OUA UMPLUTE

• oulele umplute sant foarte usor de facut
• fierbem 10 min cateva oua ..in functie de cate doriti sa umpleti
• se adauga un pic de sare la fiert ca sa se cojeasca mai repede de coaja
• apoi se iau de pe foc
• se pun in apa rece 5 minute
• si apoi se curata frumos de coaja
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• intr-un castronas amestecam o cutie de pateu de porc cu o lingura de maioneza si 2 linguri de unt
• adaugam galbenusul de la ou si facem o compozitie gustoasa
• cu aceasta se umplu oulele si se decoreaza
• este un aperitiv usor...dar cu multe calorii...
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POFTA BUNA!

* Eggs filled ditch easily done
     * 10 min boiling some eggs .. depending on how many you want to fill
     * Add a little salt to boil as soon as the bark cojeasca
     * Then be taken on fire
     * Is put in cold water 5 minute
     * And then clean beautiful skin
     *
     * A mix castronas a box of pork pie with a spoonful of mayonnaise and 2 tablespoons butter
     * Add the egg yolks and make a tasty composition
     * It is filled with eggs and decorate
     * Is an easy appetizer ... but with more calories ...
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     * Bon GOOD!