CHIFTELUTE CU SOS SI RAVIOLI

INGREDIENTE;

1 punga ravioli cu branza
500gr carne vita ,porc
1 ling vegeta
2 ling bulion 
2 ling faina
sare dupa gust
patrunjel
1ou

MOD DE PREPARARE;

•  carnea cu oul condimentele si putin orez se amesteca bine
• se adauga si 2 ling ulei ,patrunjel si amestecam bine
• facem din compozitie ..bilute mici sau cum vrea fiecare
• punem apa destula la fiert si cand apa fierbe ,adaugam bilutele
• le lasa-m asa acoperite sa fiarba c-am 25 de minute
• intre timp punem la fiert ravioli in alta cratita 
• pt sos;  amestecam cele 2 ling de faina cu cele 2 ling de bulion ,apoi adauga putina apa sa fie groasa compozitia
• aceasta compozitie o turnam  peste bilutele de carne care fierb
• se mai lasa 2 min sa fiarba se adauga putina sare si patrunjel si e gata\
• dupa ce au fiert bine ravioli,le scurgem de apa si le garnisim cu chiftelutele cu sos fierte
• si se poate servi cu smantana ....
• pofta buna

ENGLISH; INGREDIENTS;

1 bag of cheese ravioli
500gr beef meat, pork
1 lick vegetation
2 lick broth
2 lick flour
salt to taste
parsley
1ou

Preparation;

     * Meat with spices and a little rice egg mix well
     * To add 2 lick oil, parsley and mix well
     * Make small balls or composition .. how would each
     * Put enough water to boil and when the water boils, add the balls
     * They leave me so that I covered to boil 25 minutes
     * Meanwhile we cooked ravioli to another pot
     * For sauce, mix the flour with 2 of 2 Ling Ling the broth, then add some water to be thick composition
     * The composition over a poured boiling meat balls
     * Give it 2 minutes to boil add salt and parsley and is ready \
     * After cooking good ravioli, they leak water and garnish it with cooked sauce chiftelutele
     * And can be served with sour cream ....
     * Bon appetite